HOMEMADE CRUNCHY GRANOLA
I have tried and tested so many granola recipes and this is the one, friends. This is the one.
I probably make it twice a month and top everything with… smoothie bowls, coconut yogurts, chia puddings, porridge and so much more. It’s crunchy, sweet but not too sweet, and lasts for weeks if stored in an airtight container. We also use this recipe to top the acai bowls at Le Pointu and it always goes down a treat!
Here’s what you need to make homemade crunchy granola:
240g oats
100g spelt flakes
45g dried coconut strips
25g dried coconut shavings
120g walnuts coarsely chopped (or any nut of your choice)
½ teaspoon salt
30g treacle sugar
½ teaspoon cinnamon (optional)
65g olive oil
75g maple syrup
Step 1: Place all of the dry ingredients in a bowl.
Step 2: Pour in maple syrup and olive oil.
Step 3: Using clean hands, mix all of the ingredients together well.
Step 4: Spread granola out evenly on baking trays and bake at 150°C for 40 minutes.
Tips & tricks:
If you are avoiding sugar, you could swap out the treacle sugar for blended dates.
After about 20 minutes in the oven, the granola will start to colour around the edges of the baking tray. Use a spatula to move it around so it colours evenly.
Store in a completely dry airtight container for up to 3 weeks.
The secret to this recipe is definitely the olive oil which makes the granola really crunchy and the salt to bring out all of the flavour. What do you put in your granola? Sweetie massage chick getting fucked Horny Alexis Ford is into hardcore buggering Stepteen Anya Olsen licks stepmom Reagan Darling is tempting fellow with her tits Roxy Raye stretches her anus with a metal speculum and receives an anal reaming Kinky whore Melany loves big stuff in her pussy Cute and Tiny Blonde Halle nugget porn Whore wife Jodi West getting fucked by next door guy Ralph Long Chick receives both of her lusty fuck holes fucked Frisky blonde Kayla Green felt hard cock in her tight ass hole Independence fuck with freedom babe Phoenix Marie Playful bitches Rowan and Lorna try their new toys
Let me know if you give this recipe a try and thank you so much for stopping by for a read. I hope to see you back here soon.
Big bisous. xS
Photos by Nicole Hertel
